My Grandma Miki has lots of friends and when she entertains she cooks for large crowds. This recipe is one of her "go-to" potato recipes because it makes so much and it is so easy.
I like to make it instead of mashed potatoes because I can skip making gravy and these are so delicious. Recently made these as a side dish for my baked ham.
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| Wearing the apron I made her. |
1 bag of shredded hash browns
1 can of cream of mushroom soup
1 16 oz. container of sour creme
1 cup of cheese *I use cheddar, monterey jack and mozzarella
1 bunch of green onions, chopped
1 package of ranch dressing mix
1/2 cup of melted butter
Preheat oven to 350*.
Mix soup, sour cream, green onions, ranch dressing and melted butter in a very large bowl.
Add in the hash browns, stir well. Spread into a 9x 13" pan and top with cheese. Bake for 45 minutes.
Please enjoy this recipe, let me know if you do any different variations or add other ingredients that made it "WOW"! This is a family favorite that is also a crowd pleaser.
~Amanda
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