Monday, April 30, 2012

Crock Pot Sloppy Joes


We were camping in Lake Isabella and I had some extra ground beef. What to cook? Nothing like some delicious Sloppy Joes. 

Ingredients:
1 1/2 lb. ground beef
1/2 large onion, chopped
1 garlic clove, minced
3 stalks celery, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon cider vinegar
1 tablespoon dijon mustard
2 tablespoons packed brown sugar
1 3/4 cups ketchup (you can also use BBQ sauce)
Reynalds Wrap Slow Cooker Liners (saves you time when cleaning)

Place ground beef in a skillet over medium heat, cook until brown, breaking into bits. Drain grease. 

Place meat, onion, garlic, celery, salt, dash of black pepper, cider vinegar, dijon mustard, brown sugar and ketchup into crock pot. Combine and cook on low for 6-8 hours. 


The Reynolds Wrap liners are a lifesaver with this meal because its name says it "SLOPPY." The second time making this I also put it on high for half the time. 

BEWARE!! This smells so good when its cooking, you'll have a hard time stopping yourself from eating it until dinner time. 

Enjoy!
~Amanda